Saturday, May 2, 2015

CHICKEN AND SHRIMPS SWEET AND SOUR SOUP



INGREDIENTS:

·                1 pc of a chicken quartered breast
·                3 pcs. medium sized prawns
·                1 pc of unriped tamarind fruits, crushed finely
·                1 small pc of finely crushed  gingers
·                1 pc of red long chilli
·                1 small bunch of spring onion  leaves
·                2 small pcs of tomatoes, quartered
·                Salt to taste
·                Some green and leafy vegetables

PROCEDURES:

·                Boil   5 cups of water, then add the crushed  gingers and tamarind fruit until it is blends with  the water
·                Then add the piece of chicken breast until it becomes tender.
·                Add the  prawns, tomatoes and the chili
·                Let it boil until the skin of the sliced tomatoes starts to peel out.
·                Remove some of the slice tomatoes and crushed them and return then to the boiling pot
·                Then add salt to taste
·                Add the spring onion leaves and the green leafy vegetables
·                Do not over cooked the green and leafy vegetable, so that they will be crunchy.
·                Serve the dish while it is hot.


NOTE:  the mashed tomatoes will give the sweet and sour flavor of the soup.

No comments:

Post a Comment