HOT CHICKEN VEGETABLES and EGG SOUP

INGREDIENTS:

·         1 small hot chili, finely chopped

·         1 cup, minced left over chicken meat

·         1 cup of  finely chopped cabbage head

·         2 eggs, beaten until fluffy

·         ½ cup of  sliced zucchini

·         Salt to taste

·         Crushed garlic

·         1 tablespoon of cooking oil

PROCEDURES

·         Heat the cooking oil in the pan and  sauté the garlic  until it becomes brown, then add the zucchini and the finely chopped chili

·         Add the  mince chicken meat, once browned, add three cups of water

·         When it boils, add the  eggs and stir it slowly over the low flame

·         Add  salt to taste

·         While hot add the chopped Chinese cabbage head with a chopped chili to garnish.

·         Serve hot and stir to mixed the finely chopped cabbage head