1/2 cup of fresh beef, chunks
1 small pack of noodles
1 fresh eggs
I small piece of carrot, julienne
1 small onion, cut into quarter
2 inches long of leeks leaves, strinps into pieces
1 small piece of ginger, finely pounded
1 medium size tomatoes, finely chopped
1 teaspoon of olive oil
leaves of corieander
salt to taste
Cooking Procedures:
- Heat the olive oil in the small pot
- Sauteed the onion, ginger, tomatoes and beef together until the beef is golden brown the tomatoes and ginger blended well.
- Pour the water into the sauteed ingredients and wait until it will boil under low heat flame.
- When the beef become tender, add the julienne carrots and the noodles
- When the noodles becomes tender, add the salt and leaves of the leeks and simmer it for few minutes
- Remove the pot from the heat and transfer the contents in the serving bowl
- Once the ingredients in the, cracked the fresh egg on the town and add the coriander leaves.
- Serve while it is hot and stir the fresh egg first before eating.
Now enjoy your hot bowl of beef egg noodles.
