SPICY SUCCULENT KATHMANDU SALAD

Namaskaar from Nepal!

As the winter fast approaching and fuel crisis looming in this Himalayan nation, to conserve the fuel and liquified petroleum gas for cooking , and to keep us warm, I am sharing to you the spicy succulent salad that you can easily source out from the neighborhood  tarkari pasalmaa.

INGREDIENTS:

·        1 cup tomatoes, unseeded and cut into cubes

·        1 cup Apple Pear cubes

·        1 cup cucumber, unseeded and julienne.

·        1 small onion mince

·        Chili powder

·        1 teaspoon salt

·        1 teaspoon sugar

·        1 spoon lemon juice extract

·        3 small stalks of celery, mince

·        3 leaves of basic mince

·        1 teaspoon of olive oil

PROCEDURE:

·        Combine  the cucumber, tomatoes, onions, apple pears

·        Add the salt, sugar and chilli powder, mixed it slowly

·        Then put the lemon juice extract

·        Add the mince leaves and the olive oil to the  mixture

·        Chill in the fridge for ten minutes and viola, you have your salad!