UNOVEN CHOCO-PEANUT OATMEAL COOKIES

INGREDIENTS

• ·        ½ kg oatmeal
• ·        1 cup cocoa powder
• ·        1 cup butter
• ·        ½ cup of peeled peanut
• ·        1 pc egg, beaten
• ·        1 cup powder milk
• ·        1 tea spoon vanilla
• ·        2 cups warm water

PROCEDURE

• ·        Pour in the bowl the oatmeal, cocoa powder, powder milk and mixed them
• ·        Pour the warm water by stirring it constantly in slow motion and add slowly the butter, peanut  and egg, until all the ingredients are thoroughly mixed, then add the vanilla while stirring  the ingredients
• ·        The form the ingredients into small balls in your hands and flatten it into small circles
• ·        Heat the frying pan, smear it with small amount of butter when it is non stick. However, if you are using a non – stick then no need to used butter.
• ·        Put the flattened cookies on the heated pan and turn it upside down once in a while until becomes dried and brown.
• ·        Let it cool and put it in a zip bags later and it will last a week without refrigeration.
• ·        Now, you can eat your homemade power cookies! Enjoy it with my honey ginger lemon tea.

SPICY SUCCULENT KATHMANDU SALAD

Namaskaar from Nepal!

As the winter fast approaching and fuel crisis looming in this Himalayan nation, to conserve the fuel and liquified petroleum gas for cooking , and to keep us warm, I am sharing to you the spicy succulent salad that you can easily source out from the neighborhood  tarkari pasalmaa.

INGREDIENTS:

·        1 cup tomatoes, unseeded and cut into cubes

·        1 cup Apple Pear cubes

·        1 cup cucumber, unseeded and julienne.

·        1 small onion mince

·        Chili powder

·        1 teaspoon salt

·        1 teaspoon sugar

·        1 spoon lemon juice extract

·        3 small stalks of celery, mince

·        3 leaves of basic mince

·        1 teaspoon of olive oil

PROCEDURE:

·        Combine  the cucumber, tomatoes, onions, apple pears

·        Add the salt, sugar and chilli powder, mixed it slowly

·        Then put the lemon juice extract

·        Add the mince leaves and the olive oil to the  mixture

·        Chill in the fridge for ten minutes and viola, you have your salad!