WATER SPINACH in a SHRIMP PASTE (BINAGOONGNGAN NA KANGKONG)

INGREDIENTS:

·         3 cloves of crushed garlic

·         1 small piece of onion, sliced

·         1 small crushed linger and chopped finely

·         1 medium size tomatoes, sliced

·         ½ kg of water spinach

·         2 tablespoon of shrimp paste

·         1 tablespoon of cooking oil

PROCEDURES

·         Heat the pan on a medium scale

·         When hot, pour the cooking oil until it is hot

·         Sautee the  crushed garlic until it become brown

·         Add the crushed garlic, onions and the tomatoes and stir constantly for  five minutes

·         The put the thoroughly the washed water crest and stir it until the it blends with the sautéed ingredients and add the  shrimp paste, stir it slowly  until it is  mixed.

·         Make sure that the water crest in not overcooked

·         It is best to serve it with steaming hot rice.