FOIL GRILLED BEEF WITH HERBS SAUCE

INGREDIENTS:

• 1 cut of  T bone beef
• 1/2 teaspoon of salt
• 1/2 teaspoon of  ground black pepper
• 1/2 teaspoon of  ground garlic
• 1/2 teaspoon of fine white sugar
• olive oil

SAUCE INGREDIENTS:

• half teaspoon of dried mint leaves
• half teaspoon of dried parsley leaves
• half teaspoon of dried rosemary leaves
• 1 table spoon of sugar
• 1 teaspoon of fine salt
• 2 tablespoon of  vinegar
• 2 tablespoon of  powder milk
• olive oil

PROCEDURE:

• in a  small  bowl, mixed all the ingredients until  it is well blended.
• place the  T bone beef in a plate and rub the  mixed  ingredients well to the beef. Make sure that the beef will be  totally covered with  the mixed ingredients
• place the beef in the plate and   chill it in the  fridge for about 30 minutes
• after chilling, place the  beef in a foil, then dress it with olive oil and covered  and sealed it very well with the foil 
• then place the  foiled beef in a charcoal stove in a low heat and grilled it. make sure that the foiled  beef will be totally covered by  a slow burning charcoal. it is up to you if you want it medium or well done. 
• remove the   beef from the  charcoal fire, unfoiled  it and place the beef in the big plate, topped it with  the prepared sauce. Paired  it with coleslaw,  sweet potatoes fries or avocado salad, the  serve.

PROCEDURE IN SAUCE PREPARATIONS:

• in a small bowl, mixed all the ingredients  well.
• then chill it in the fridge
• when the beef is already cooked, place it  in the plate, then pour  the sauce  on the beef.