Thursday, July 31, 2014

BEEF EGG NOODLE SOUP




Ingredients:

1/2 cup of fresh beef, chunks
1 small pack of noodles
1  fresh eggs
I small piece of  carrot, julienne
1 small onion, cut into quarter
2 inches long of leeks leaves, strinps into pieces
1 small piece of ginger, finely pounded
1 medium size tomatoes, finely chopped
1 teaspoon of  olive oil
leaves of corieander
salt to taste


Cooking Procedures:

  • Heat the olive oil in the small pot
  • Sauteed the onion, ginger, tomatoes and beef  together until the beef is golden brown the tomatoes and ginger blended well.
  • Pour the water into the sauteed ingredients and wait until it will boil under low heat flame.
  • When the beef become tender, add the julienne carrots and the noodles
  • When the noodles becomes tender, add the salt and leaves of the leeks and simmer it for few minutes
  • Remove the pot from the heat and transfer the contents in the serving bowl
  • Once  the ingredients in the, cracked the fresh egg on the town and add the coriander leaves.
  • Serve while it is hot and stir the  fresh egg first before eating.
Now enjoy your hot bowl of beef egg noodles.





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