BEEF EGG NOODLE SOUP

Ingredients:

1/2 cup of fresh beef, chunks

1 small pack of noodles

1  fresh eggs

I small piece of  carrot, julienne

1 small onion, cut into quarter

2 inches long of leeks leaves, strinps into pieces

1 small piece of ginger, finely pounded

1 medium size tomatoes, finely chopped

1 teaspoon of  olive oil

leaves of corieander

salt to taste

Cooking Procedures:

• Heat the olive oil in the small pot
• Sauteed the onion, ginger, tomatoes and beef  together until the beef is golden brown the tomatoes and ginger blended well.
• Pour the water into the sauteed ingredients and wait until it will boil under low heat flame.
• When the beef become tender, add the julienne carrots and the noodles
• When the noodles becomes tender, add the salt and leaves of the leeks and simmer it for few minutes
• Remove the pot from the heat and transfer the contents in the serving bowl
• Once  the ingredients in the, cracked the fresh egg on the town and add the coriander leaves.
• Serve while it is hot and stir the  fresh egg first before eating.

Now enjoy your hot bowl of beef egg noodles.