Tuesday, June 10, 2014

JUAN'S PUMPKIN LEEK GINGERED SOUP

·         Ingredients:

o   2 cups   pumpkin, boiled and smashed.
o   1 medium size ginger, skinned, crushed and finely chopped.
o   2 inches long leeks  trunk,  finely chopped
o   Salt to taste
o   5  cups of water

Procedure
v  Put the pot in  stove  and boiled the 5 cups of water
v  Add the  smashed pumpkin and  stir it slowly
v  Then add the ginger in the  boiling pumpkin and the salt to taste
v  Add  the leeks, continue to stir it for another five minutes

v  Serve   while it is hot in a soup bowl, it  is goof for four servings.

1 comment:

  1. Thank you John. I will try this MSG / fat - free recipe. Nourishing indeed!
    Cheers,
    Malou

    ReplyDelete