Sweet and Spicy Shrimp Asparagus

 

INGREDIENTS:

• 1/4  kl of shrimp, unshelled and deveined
• 1  bunch of young asparagus 
• 2  cloves of minced garlic
• 1 small onion minced
• 2 pcs of small, red  chillies minced.
• 1  finger of  ginger minced
• 2 small tomatoes, sliced thinly
• 1 tablespoon of oyster sauce
• 2 tablespoons of sugar
• salt to taste 
• 2  tablespoons of  sesame oil.

PROCEDURES:

• heat the wok  until it is hot and the pour the sesame oil until it is very hot
• saute the onions, then garlic ,and then ginger
• then add the chillies
• add the  shrimps and keep stirring it 
• add the tomatoes, then the  asparagus
• keep stirring it, then add the  oyster sauce , the put a half cup of water
• then add the asparagus, cover  the wok  until the asparagus will be tender
• when it is tender, add salt to taste until  to your desired saltiness
• then mixed the sugar, taste its spiciness and the sweetness  and it should be  equal but the taste of the shrimp and asparagus must be prevail from all ingredients.
• do not overcooked, make sure that the asparagus is crunchy and  the shrimp is not  rubbery in texture.
• to avoid the rubbery texture, remove immediately the shrimp  when it turns red or orange in colour.
•  it is best to serve  it with  fresh  hot, steam rice.