Avocado Fresh Tuna and Shrimp Salad

 INGREDIENTS:

• 1  avocado, firm but ripe, hash avocado is preferred
• 1 cup of fresh tuna chunks
• 1/2 cup of blanch  shrimps, deveined,  and cut into  smaller pieces
• 1 small onion, minced
• 1 small ripe tomato, minced
• sesame seeds for sprinkling

Sauce

        Mix the following until they will be blended well.

• 2 tablespoon of lime juice (kalamansi will do)
• 1 tablespoon of  olive oil (vegetable oil will do)
• 2 red hot chilies, minced.
• 1 tablespoon of  soy sauce
• 1 tablespoon of white sugar
• 1 teaspoon of sesame oil (will add also an aromatic flavor)

PROCEDURES:

• Cut the avocado into half and remove the seed, then feel it.
• Put the avocado into the plate and filled the avocado with the tuna chunks 
• Add on the top of the tuna,  the shrimps
• Then spread the onions and tomatoes
• Then pour on the top the sauce and sprinkle the sesame seeds
• It is good to serve it with chilled and cold pomelo and mint juice.