SPICY CLAM CURRY in COCONUT MILK SOUP

Clams are one of  best seafoods what contains a  lot of minerals and vitamins.  This cool  Holiday Seasons, this is one of the best to serve,  highly  nutritional,  economical and delicious.  To find a good quality clams in the market,  it must not very watery and smell fresh from the sea, Avoid buying it when it is  emitting a foul odor.

Spicy Clams Curry in Coconut Milk Soup

INGREDIENTS:

•              1 kilo of clams, medium size

•              1 medium size onion, cut into quarter

•              2 medium size tomatoes, cut into quarter

•              1 small, young fresh ginger, pound finely

•              4 pieces of green chilies

•              2 pieces of lemon grass, pounded and knot

•              2 tablespoon curries

•              1 cup of pure and concentrated freshly squeeze coconut milk

•              1 medium size green spring onion, cut in about an inch long

•              1 small size red bell pepper

•              salt to taste

Wine, is  recommended after having  seafoods like the clam soup after  dinner

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You can remove the shells of the clams if you wish and if you  do not to have it in your soup.

PROCEDURES:

•              wash thoroughly the clams and drain, then set aside

•              boil two cups of water in the pot.

•             add the clams in hot boiling water, then after three minutes, when clams start to open, add the onions, tomatoes, ginger, lemon grass, curry and the coconut milk, stir gently the ingredients until it is half cook

•              then add a salt to taste

•              serve while it is hot

NOTE:  you can adjust the spiciness of your soup by adjusting the number of chilies added according to your   desire taste, either you want it hotter or less spicy.