CANTALOUPE KALAMANSI HONEY COFFEE

Cantaloupe Kalamansi Honey Coffee

Wanted to have a  healthy drink that boosts your immune system and also at the same time keeps you perky during the day?  Then prepare this   Cantaloupe Kalamansi Honey Coffee.

Cantaloupe Kalamansi Honey  Brewed Coffee

INGREDIENTS:

• 1/2 medium-size cantaloupe (honeydew melon)  peeled and cubes
• 3 tablespoons of freshly squeeze kalamansi, lemon juice will do.
• 1 tablespoon  of  instant coffee or   cap of brewed coffee
• 2 tablespoons of muscovado sugar
• 5 ice cubes

PROCEDURES:

• prepared the blender,  put the cantaloupe, then the ice cube, pour in the instant coffee or the 1 cup brewed coffee then add the sugar and lastly the kalamansi juice.
• blend  slowly the  ingredients until all the  materials are blended well, then  blend it at a higher speed for  1 minute
• pour into the class the blended ingredients and serve.
• if you opt for a warmer or hotter one, then use 2 cups of brew coffee without the ice cubes.