YOUNG JACKFRUIT PIGEON PEA VEGGIE DISH ( Langka at kardis)

INGREDIENTS:

• two cups of peeled, and cube young jackfruit
• 1 cup pigeon peas
• 1 small size of crushed   chop ginger
• 1 small piece of finely chopped onion
• 1 gloves of crushed garlic
• 2 tablespoons of  soya sauce
• 1 pinch of white sugar
• 1 cup chopped fresh mustard leaves
• 2 tablespoons of  sunflower oil
• 1 teaspoon of 

PROCEDURES:

• heat the sunflower oil in the pan
• sautee' the garlic, ginger and the onions until  golden brown
• then add the sliced young jack fruit, mixed a bit with the ingredients
• then add  four cups of water
• when it boils add the pigeon peas
• then boil again until it  jack fruit and th pigeon peas become tender
• when it is tender, add the soya sauce, and the sugar and let it simmer
• add salt if you desired
• then add the chopped mustard leaves
• then serve , your jackfruit pigeon peas dish!