Saturday, May 28, 2016

YOUNG JACKFRUIT PIGEON PEA VEGGIE DISH ( Langka at kardis)





INGREDIENTS:


  • two cups of peeled, and cube young jackfruit
  • 1 cup pigeon peas
  • 1 small size of crushed   chop ginger
  • 1 small piece of finely chopped onion
  • 1 gloves of crushed garlic
  • 2 tablespoons of  soya sauce
  • 1 pinch of white sugar
  • 1 cup chopped fresh mustard leaves
  • 2 tablespoons of  sunflower oil
  • 1 teaspoon of 


PROCEDURES:


  • heat the sunflower oil in the pan
  • sautee' the garlic, ginger and the onions until  golden brown
  • then add the sliced young jack fruit, mixed a bit with the ingredients
  • then add  four cups of water
  • when it boils add the pigeon peas
  • then boil again until it  jack fruit and th pigeon peas become tender
  • when it is tender, add the soya sauce, and the sugar and let it simmer
  • add salt if you desired
  • then add the chopped mustard leaves
  • then serve , your jackfruit pigeon peas dish!


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