VEGGIE MEAT WITH YAK CHEESE

One of the  best thing here in the Nepal is the availability of the fresh herbs. The veggie meat is readily available in the market and it is cheaper than any other part of the world since there is large part of the population who are vegetarians. I  love  to experiment dishes  that I decided to try adding yak cheese to my veggie meat dish and viola, it  taste better.  Find out below this healthy dish that  I prepared for dinner which is  a favorite request of my  vegetarian  friends.

INGREDIENTS:

• 1  and  1/2 cup of veggie meat
• crushed garlic gloves
• thinly sliced onions
• fresh make tomato sauce
• 1/2  cup of grated yak cheese
• Japanese soy sauce or salt
• mustard oil
• sesame oil
• thinly slide cabbage
• chopped coriander leaves 
• 5 pcs of seedless olives

PROCEDURES:

• heat the mustard oil in the wok until hot
• fry the garlic until golden brown  and  the onions until it will be  brown
• then add the veggie meat until it is mixed well with the other ingredients
• add the  fresh tomatoes sauce, plus the soy sauce  but salt  can be used too until the desire  flavour
• then add the  black pepper powder or you can used also freshly grind linger if you want a more asian flavour but that is optional
•  then add a little water until it will boil 
• add the cabbage until done and  the olives  with the  yak cheese until  the cheese blend with the ingredients
• the sprinkled it with  the sesame oil to add more aromatic flavor
• then add the freshly chopped coriander leaves
• then serve it hot.