INGREDIENTS:
- two cups of peeled, and cube young jackfruit
- 1 cup pigeon peas
- 1 small size of crushed chop ginger
- 1 small piece of finely chopped onion
- 1 gloves of crushed garlic
- 2 tablespoons of soya sauce
- 1 pinch of white sugar
- 1 cup chopped fresh mustard leaves
- 2 tablespoons of sunflower oil
- 1 teaspoon of
PROCEDURES:
- heat the sunflower oil in the pan
- sautee' the garlic, ginger and the onions until golden brown
- then add the sliced young jack fruit, mixed a bit with the ingredients
- then add four cups of water
- when it boils add the pigeon peas
- then boil again until it jack fruit and th pigeon peas become tender
- when it is tender, add the soya sauce, and the sugar and let it simmer
- add salt if you desired
- then add the chopped mustard leaves
- then serve , your jackfruit pigeon peas dish!
