SPICY ORGANIC FRIED BROWN RICE: Asian Style

As an Asian, rice is staple food for us, so if have to cook rice now a days, we have to cook plenty enough to last for a day. But we need variety too, not only steam rice. One of the things to do is to prepare fried rice from your cook steamed rice this winter.

INGREDIENTS:

• 3 cups of  steam brown rice
• 1/2 cup of dice carrots
• 1/2 cup of dice  onions
• 1/2 cup  of dice capsicum
• 1 pc of  spring onions, slice thinly
• 3 crushed cloves of garlic and mince
• 2  chillies, green and red, cut thinly
• 2 spoons of soy sauce
•  1 tea spoon of  powdered black pepper
• 1  cup of left over meat, mince
•  sesame seed oil

NOTE: All ingredients are locally source and organically  produce

PROCEDURES:

• heat the wok, drop an ounce of sesame oil until hot
• sauteed the garlic first till it becomes brown  
• add the  carrot, onion, spring onions, chillies and left over mince meat
• after three minutes if constant stirring the ingredients, add the rice
• continue mixing through constant stirring unit the rice grains are dry and no longer sticky
• add the powdered black pepper,salt and the black soy sauce
• Stir until ingredients mix well and do not stick with each other.
• garnish it with raddish and tomatoes and basil leaves.

Then serve it with rice coffee or ginger lemon tea and fruits.