INGREDIENTS:
·
1
kl. Beef bones
·
2
pcs potatoes, quartered
·
1
bell pepper, quartered
·
1
carrot, sliced diagonally
·
1
pc onion, quartered
·
ginger
( medium sized )finely crushed
·
1
green tamarind, crushed
·
2
big tomatoes, quartered
·
Salt
to taste
PROCEDURES:
·
Boil one
4 cups of water in a pot
· When the water boil, put the beef bones,
ginger, tamarind, tomatoes, and onions
· When the meat attached to the beef bones
becomes tender, add the carrot and potatoes. Do not overcook the carrots and
the potatoes, so that it will be crunchy.
· Then add the salt, and three minutes before
you remove the pot from the fire, add the bell peppers.
·
Advisable to serve your soup while it is hot
and best pair with your steam rice!
NOTE: Somebody asked if I am
using monosodium glutamate (MSG), popularly known as Vetsin in my cooking, my
answer is no. As a substitute for MSG, I prefer to use sugar.
